Flower Recipes
M-O-M-! - Recipe by Jill Slater

Materials:

M-O-M-!
  • One colorful plate
  • Four-inch cookie cutters: two 'M' and one 'O'
  • One brick of floral foam (pink if possible)
  • Five to eight stems (45 to 40 blooms required) of purple asters also called September Flower
  • Floral preservative, clippers and knife
Directions:
Step 1 - Soak the floral foam in water that has been treated with floral preservative for at least 30 minutes.

Step 2 - Cut the floral foam into slices of the same depth as the cookie cutters. Press the cookie cutters into the floral foam and cut off the excess.

Step 3 - Snip the aster blooms leaving approximately a 1 inch stem.

Step 4 - Insert the flowers to cover the floral foam and when finished, set the flowered cookie cutters on the breakfast plate to read 'MOM.'

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