Flower Recipes
Super - Bowled Treats - Recipe by Jill Slater

Materials:

Super - Bowled Treats
  • Flowers & Foliage - 3 to 4 stems of the following, as an example -Orange freesia, orange spray roses, orange carnations, rosemary and lemon leaf, bells of Ireland (use your team colors)
  • 10-inch diameter clear glass/acrylic bowl
  • 4 to 6-inch diameter bowl
  • 1/2 brick floral foam
  • Floral clippers, knife and floral food/preservative
Directions:
Step 1 - Soak the foam in water that has been treated with floral preservative.

Step 2 - Fill the small bowl with floral foam. The foam should come 1-inch above the rim of the bowl. The trick to arranging in a round container is to think of the face of a clock. Starting with the greenery, insert the hour and minute hands into the center of an imaginary clock (the center of the container). Cut the greens to approximately 5 to 6-inches in length. Arrange additional greenery at the quarter hours. Now fill in the other hour marks with more foliage. Add the flowers by following the same procedures as the greenery. Cut flowers slightly longer than the greens. Fill in obvious spaces with more flowers and foliage.

Step 3 - Now fill the large bowl half-full with popcorn. Then set the flower-filled bowl inside the half-filled bowl. Add more popcorn, filling the entire large bowl.

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