Flower Recipes
Petal Perk - Recipe by Jill Slater

Materials:

Petal Perk
  • Clear glass or acrylic coffee canister
  • Whole coffee beans enough to fill the canister
  • 1 Votive candle holder
  • 16 Blooms (about 4 stems) yellow daisy chrysanthemums
  • 3 Stems bear grass
  • 1 Rubber band
  • 10 greening pins or 3 pieces 27-gauge (12-inches long) straight wires
  • Floral clippers, Knife & floral food/preservative
Directions:
Step 1 - Fill the canister three-quarters full with coffee beans.

Step 2 - Set the votive glass on top of the beans. Fill around the votive glass with more beans.

Step 3 - Pour water that has been treated with flower food/preservative into the votive glass.

Step 4 - Remove any leaves that lie below the water line.

Step 5 - If you are right handed, hold the flowers in your left hand (vice-versa if you are left handed). Hold the flowers just under their blooms.

Step 6 - Each flower is added so that the blooms are at the same height. Try to make a round-shaped bouquet.

Step 7 - Rubber band the bouquet together and cut the stems to about 4-inches in length.

Step 8 - Cut bear grass into 8-inch lengths and begin making loops over the flowers, catching each end in the rubber band.

Tip - Check the water level in the votive glass daily. Add water as needed and don't forget to mix the water with flower food/preservative.

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