Flower Recipes
Kitchen Spice - Recipe by Jill Slater

Materials:

Kitchen Spice
  • Filled spice jars and rack (Jill's spice rack included 18 jars)
  • 2 stems of the following: red Gerbera daisies, red roses and red standard carnations
  • Floral clippers and flower food/preservative
Directions:
Step 1 - Empty 6 of the spice jars.

Step 2 - Now fill the jars with water that has been treated with flower food/preservative and place them randomly throughout the rack.

Step 3 - Cut the flowers to the height of the jars- the flower bloom should sit on the rim of the jar. Now insert flowers into the jars.

Step 4 - Keep the jars filled with water, adding water/flower food solution as needed.

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