Flower Recipes
Egg-stravaganza - Recipe by Jill Slater

Materials:

Egg-stravaganza
  • Egg plate
  • 3 plastic Easter eggs that can open into two halves
  • 1 egg cup
  • 5 yellow gerbera daisies, 1 white gerbera daisy
  • Several hard-boiled eggs (brown or white)
  • Floral preservative and clippers
Directions:
Step 1 - Fill 5 halves of the plastic eggs and the egg cup with water that has been treated with floral preservative. Scatter the plastic eggs on the egg plate and set the egg cup in the center of the plate

Step 2 - Cut the stems of the yellow gerbera daisies to about _-inch in length. Now set them inside the plastic eggs. Cut the white gerbera daisy to approximately 1-inch in length and insert it into the egg cup.

Step 3 - Randomly fill some of the egg slots with hard-boiled eggs.

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