Flower Recipes
Topsy Turvy - Recipe by Jill Slater
Topsy Turvy

Materials:

  • 3 novelty cereal bowls
  • 5 to 8 stems of pale pink spray roses
  • 3 stems bells of Ireland
  • (Optional) 1 rubberband and 1/2 yard of decorative ribbon
  • Floral clippers and floral preservative
Directions:
Step 1 - Stack the bowls and fill the top bowl with water that has been treated with floral preservative.

Step 2 - Cut the flowers to approximately 6-inches in length. Then either gather the flowers in your hand and rubberband them together or simply set them into the bowl to create a topsy turvy tumbled effect. If the flowers are rubberbanded, tie the decorative ribbon around the rubberband.

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