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Materials: - for large take-out container
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- large Chinese food take-out container
- 15 to 16 stems 'classy' red roses
- 3 to 4 stems of brown hypericum berries
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Materials: - for small take-out container
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- small Chinese food take-out container
- 5 stems 'classy' red roses
- 1 stem brown hypericum berries
- floral clippers and floral preservative
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| Directions:
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Step 1 - Fill the take-out container with water that has been treated with floral preservative
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Step 2 - Now insert the fresh cut flowers. Cut the stems short so that just the rose blooms peer out over the Chinese food take-out container.
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Step 3 - Next, cut the hypericum so that their berries are a bit taller than the roses, then insert them among the roses.
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