Flower Recipes
Roses to Go - Recipe by Jill Slater
Roses to Go

Materials:
- for large take-out container

  • large Chinese food take-out container
  • 15 to 16 stems 'classy' red roses
  • 3 to 4 stems of brown hypericum berries

Materials:
- for small take-out container

  • small Chinese food take-out container
  • 5 stems 'classy' red roses
  • 1 stem brown hypericum berries
  • floral clippers and floral preservative
Directions:
Step 1 - Fill the take-out container with water that has been treated with floral preservative

Step 2 - Now insert the fresh cut flowers. Cut the stems short so that just the rose blooms peer out over the Chinese food take-out container.

Step 3 - Next, cut the hypericum so that their berries are a bit taller than the roses, then insert them among the roses.

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