Flower Recipes
Sweet Summer Treat - Recipe by Jill Slater

Materials:

Sweet Summer Treat
  • 1 red 'Silicon' bundt cake or cupcake pan
  • 3 stems multi-bloom yellow oriental lilies
  • 3 stems orange gerbera daisies
  • Floral clippers and floral preservative
Directions:
Step 1 - Open the bag, including the pleat at the bottom, and fill it with fresh water that has been treated with floral preservative.

Step 2 - Collect all the carnations in your hand and assemble the blooms all at the same height.

Step 3 - Fasten the bouquet with a rubber band.

Step 4 - Fill the holes of the pan with water that has been treated with floral preservative. Cut the flowers very short and place them in the holes of the pan.

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