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| Fall Pumpkin Flower Recipe | |
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You'll Need: 1-four inch pumpkin 1 block of floral foam 1/2 bunch yellow cushion (pompon) mums Extra Enhancements:
A few stems bronze |
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Step 1: Hollow the pumpkin. Consider cutting at an angle so that the top stem remains-or simply use the traditional cut out the top method. Step 2: Cut floral foam to fit in, but leave extending 1/2 inch above the rim. Soak foam in warm water that has floral preservative added to it. |
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Step 3: Use the bottom fronds of the largest Baker Fern to fill in and around the foam base. Place the 2 medium sized fronds back to back about 6 inches up from the rim. |
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Step 4: Arrange in groups of major triangles for centerpiece. Place 3 buds at outermost points. |
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Step 5: Fill in the angles, but stay below the imaginary lines. |
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Step 6: Use accents in and around the arrangement. |
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